The title of this post is misleading, but it does bring up one of the major quandaries of home cooking: what to do with the stuff you opened up and should really use? It’s not necessarily that you have leftovers, it’s that you opened that quart of beef stock to use a cup and now [...]
Posts Tagged ‘rice’
The Day After: Making Lunch With What’s Left?
Posted in cooking, tagged pork chop, rice on January 8, 2010 | Leave a Comment »
