I love three-ingredient salads. I was turned on to this type of salad when I had the duck confit, butternut squash and local greens bowl at Abattoir. So tonight I thought I’d do something similar: baby field greens, roasted sweet potato and hanger steak. I wish there was more to write about it, but other [...]
Posts Tagged ‘greens’
Dinner Tonight: Salad?
Posted in cooking, tagged greens, hanger steak, sweet potato on January 18, 2010 | Leave a Comment »
