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Posts Tagged ‘farm to table’

Bacchanalia has been around for a very long time. Before I even moved to Georgia, I was aware of Bacchanalia, notoriously mentioned in every list of elite restaurants in the city of Atlanta. So how do I go about covering a restaurant that has garnered every accolade, been featured in every major publication, and been [...]

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I have to admit it, Abattoir is my favorite place to have dinner in Atlanta. You’ve been warned that the rest of this review will be the meandering gushing of a fanboy. It’s hard not to get worked up over Anne Quatrano’s and Cliff Harrison’s latest pean to farm-to-table, nose-to-tail cooking. In a sea of [...]

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