So it turns out that Alton Brown’s call for 1 cup of buttermilk is not out of whack at all for 2 cups of flour; it’s simply the most reasonable amount without having a scale. That being said, the increased amount of butter made a BIG difference in my biscuits once I used a scale [...]
Posts Tagged ‘baking’
The Eternal Biscuit Dilemma: Part II
Posted in cooking, tagged baking, biscuit, ratio on January 10, 2010 | Leave a Comment »
The Eternal Biscuit Dilemma
Posted in cooking, tagged baking, biscuit on January 10, 2010 | 1 Comment »
Biscuits are relatively easy to make. Well, relatively as compared to a traditional leavened bread. I’ve found this out the hard way since after years of working on “regular” cooking, I decided to try my hand at some baking. Easy turbo. I was not prepared for how tremendously difficult it was to make simple white [...]
