Now that www.foodieatlanta.com has finally launched, I would like to announce the driving force behind the website and those who will be contributing to our success in the future:
Brian has taken on the responsibility of managing relations with restaraunteurs, chefs, and fellow foodies. He’s planning events and handling all logistics surrounding the Foodie Atlanta site. You can email him at email@example.com.
Pedro is a writer and food enthusiast who doesn’t wait nearly long enough before hitting the ‘Publish’ button. He is a big believer in blind tastings and has developed a problem with Shafer Hillside Select. He’s unmistakably Puerto Rican and loves bold flavors.
Karen (aka chelchotel)
Karen is a fellow contributor and foodie. She’s frequented the Atlanta dining scene, and she’s eaten in some of the best restaurants in South Beach, San Francisco, London, and New York City. She’s all about the foie gras, but she’ll also eat fried plantains at the Havana Sandwich Shop.